One of the most iconic hotels in Barcelona’s Gothic Quarter. The building is more than xxx years old and a reliable witness of the city’s history. In love with this past, we have tried hard to bring back its cultural spirit for the hotel to become a meeting place that helps us understand our own history and that of the surrounding neighbourhood.
The only Relais & Chateaux hotel in Barcelona.
Casa Neri is the freewheeling and practical option, a building divided into six completely renovated luxury apartments with the comfort and service of a five-star hotel. Casa Neri’s architecture has a rich history and a strong personality, with a solarium and a swimming pool on the rooftop, overlooking Barcelona’s Gothic Quarter and the Cathedral.
Located in plaza de Sant Felip Neri, within Hotel Neri’s centenary walls, A Restaurant is inspired by the city’s early cuisine. Based on local seasonal hand-harvested products, chef Alain Guiard’s cuisine is inspired by Barcelona’s Mediterranean mixed heritage. A contemporary cuisine with historical reminiscences, whose main goal is to honour the product. We pay homage to traditional conservation techniques that were already used in Barcelona during its early days, such as vinaigrettes, salting, pickling, etc. We respect and re-create the different tastes and historical cooking techniques using native vegetable species, many of which have been lost but A Restaurant proudly recaptures – presenting early cuisine with a present-day and curious outlook.
Hidden among the narrow streets leading to the sea, in Barcelona’s oldest neighbourhood and inspired by the places where the local culture’s most creative souls used to gather, this hotel boasts having the personality of a speakeasy and the philosophy of a 19th century cultural salon. Wittmore is all about understated elegance and an open-mindedness that is designed to promote all of Barcelona’s artistic and cultural disciplines.
ADULTS ONLY
Chef Alain Guiard’s cuisine is inspired by the emotions associated with the whole creative process and is accompanied by a changing menu of local wines.
Hotel Sant Cugat aims to be a welcoming space for the residents of Sant Cugat and its surrounding area. An increasingly international and diverse society requires practical, welcoming, sustainable, and stimulating solutions to its daily challenges.
At Bocablo we would like to surprise you by bringing the exterior and the interior spaces together through natural light and vegetation, with a nomadic cuisine that is enticing both to the senses and the intellect, where all the different aspects of city life are represented and shared around the table, together with exquisite products and the consideration of those who enjoy taking care of their guests.
Thanks to a menu made up of fresh, healthy, and high-quality products, based on the concept of comfort food (a cuisine that is sensible and pure, without any complications or overstatements), we make sure that with each bite you can evoke your favourite memories.
One of the most iconic hotels in Barcelona’s Gothic Quarter. The building is more than xxx years old and a reliable witness of the city’s history. In love with this past, we have tried hard to bring back its cultural spirit for the hotel to become a meeting place that helps us understand our own history and that of the surrounding neighbourhood.
The only Relais & Chateaux hotel in Barcelona.
Casa Neri is the freewheeling and practical option, a building divided into six completely renovated luxury apartments with the comfort and service of a five-star hotel. Casa Neri’s architecture has a rich history and a strong personality, with a solarium and a swimming pool on the rooftop, overlooking Barcelona’s Gothic Quarter and the Cathedral.
Located in plaza de Sant Felip Neri, within Hotel Neri’s centenary walls, A Restaurant is inspired by the city’s early cuisine. Based on local seasonal hand-harvested products, chef Alain Guiard’s cuisine is inspired by Barcelona’s Mediterranean mixed heritage. A contemporary cuisine with historical reminiscences, whose main goal is to honour the product. We pay homage to traditional conservation techniques that were already used in Barcelona during its early days, such as vinaigrettes, salting, pickling, etc. We respect and re-create the different tastes and historical cooking techniques using native vegetable species, many of which have been lost but A Restaurant proudly recaptures – presenting early cuisine with a present-day and curious outlook.
Hidden among the narrow streets leading to the sea, in Barcelona’s oldest neighbourhood and inspired by the places where the local culture’s most creative souls used to gather, this hotel boasts having the personality of a speakeasy and the philosophy of a 19th century cultural salon. Wittmore is all about understated elegance and an open-mindedness that is designed to promote all of Barcelona’s artistic and cultural disciplines.
ADULTS ONLY
Chef Alain Guiard’s cuisine is inspired by the emotions associated with the whole creative process and is accompanied by a changing menu of local wines.
Hotel Sant Cugat aims to be a welcoming space for the residents of Sant Cugat and its surrounding area. An increasingly international and diverse society requires practical, welcoming, sustainable, and stimulating solutions to its daily challenges.
At Bocablo we would like to surprise you by bringing the exterior and the interior spaces together through natural light and vegetation, with a nomadic cuisine that is enticing both to the senses and the intellect, where all the different aspects of city life are represented and shared around the table, together with exquisite products and the consideration of those who enjoy taking care of their guests.
Thanks to a menu made up of fresh, healthy, and high-quality products, based on the concept of comfort food (a cuisine that is sensible and pure, without any complications or overstatements), we make sure that with each bite you can evoke your favourite memories.
